Thai Peppers Thai Kitchen Menu (Update 2025)

Gluten free. Thin rice noodle, egg, green onion, bean sprout and crushed peanut.

Wide rice noodle, egg, yellow onion, carrot, broccoli and cabbage.

Wide rice noodle, yellow onion, carrot, broccoli, cabbage, bell pepper, basil and egg.

Egg noodle, yellow onion, carrot, broccoli, bean sprout and cabbage.

Bean thread noodles stirfried with broccoli, carrots, bean sprout, cabbage, onion, egg and green onions in homemade sauce.

Gluten free, vegan. Massaman curry in coconut milk, potato, yellow onion, carrot and peanut.

Gluten free, vegan. Red curry in coconut milk, bamboo shoot, carrot, zucchini, bell pepper, fresh mushroom and basil.

Gluten free, vegan. Yellow curry in coconut milk, potato, yellow onion and carrot.

Gluten free, vegan. Green curry in coconut milk, bamboo shoot, carrot, broccoli, zucchini, bell pepper and basil.

Gluten free, vegan. Red curry in coconut milk, carrot, bell pepper, bamboo shoot, pineapple, tomato, lime leaves.

Gluten free, vegan. Panang curry in coconut milk, yellow onion, bell pepper, broccoli, green bean with lime leaves.

Creamy peanut curry in coconut milk, potato, yellow onion, carrot and crushed peanut.

Gluten free, vegan. Mix green, cucumber, tomato, pecan with sweet peanut dressing.

Gluten free. Green papaya, tomato, long bean, peanut with house lime juice dressing contains fish sauce on the bed of lettuce.

Gluten free. Grilled steak, cucumber, tomato, red onion, mint, cilantro, rice powder with lime juice dressing. Contains fish sauce on the bed of lettuce.

Gluten free. Shredded fresh mango, apple, cashew nut, red onion, green onion, carrot with house lime juice dressing. Contain fish sauce.

Yellow onion, carrot, broccoli, zucchini, bell pepper, bamboo, green bean and basil.

Eggplant, yellow onion, jalapeno, carrot, broccoli, bell pepper, zucchini and basil.

Yellow onion, fresh mushroom, carrot, broccoli, zucchini, bell pepper, cabbage, and bean sprout. Vegan is available upon request.

Fresh garlic, yellow onion, fresh mushroom, carrot, broccoli, zucchini and green onion.

Thai fried rice with crab meat, egg, carrot, green onions and cilantro.

Golden crispy chicken served with a rich Thai Yellow Curry sauce simmered to perfection with tender potatoes, sweet carrots, and savory onions. Served with steamed jasmine rice.

Marinated pork panfried with cabbage, onion, green onion and sesame seed. Its spicy, slightly sweet and salty. Served with rice.

Your choice of protein with stirfried thin noodle with house special sauce, bean sprouts broccoli, carrots, basil, onion, bell pepper and cabbages.

Yellow onion, fresh mushroom, carrot, broccoli, zucchini, bell pepper, cabbage, snow pea and bean sprout. Vegan is available upon request.

Yellow onion, carrot, broccoli, zucchini, bell pepper, bamboo, green bean and basil.

Eggplant, yellow onion, jalapeno, carrot, broccoli, bell pepper, zucchini and basil.

Batterfried chicken with house orange sauce served on a bed of green lettuce. Vegan is available upon request.

Fresh garlic, yellow onion, fresh mushroom, carrot, broccoli, zucchini and green onion.

Yellow onion, chili paste, carrot, broccoli, zucchini, bell pepper, pineapple, cashew nut and green onion.

Breaded calamari sauteed with house salt and pepper.

Broccoli, Carrot and Onion

Batterfried Vegan Chicken with house orange sauce served on a bed of green lettuce.

Your choice sauteed with homemade curry sauce, green beans, onions, bell peppers, and carrots.

Wide rice noodle, egg, yellow onion, carrot, broccoli and cabbage.

Egg noodle, yellow onion, carrot, broccoli, bean sprout and cabbage.

Gluten free. Thin rice noodle, egg, green onion, bean sprout and crushed peanut.

Jasmine rice, egg, yellow onion, carrot, broccoli, cabbage and green onion. Vegan is available upon request.

All natural roasted duck served with tomatoes, pineapples, green beans, bell peppers and basil leaves in our signature pineapple curry.

Allnatural duck, steamed mix vegetables with house special orange sauce topped with cilantro and green onion.

Steamed egg noodle with Chicken in our creamy curry broth topped with red onion, slice of lime, cilantro and scallion.

Lightly, battered and fried salmon served with bell peppers, Broccoli, mushroom and lime leaves in our signature panang curry.

Spicy. Shrimp 3, scallop 2, calamari 4, mussel 2, salmon4 oz. sauteed with fresh galangal krachai, yellow onion, bell pepper, thai fresh peppercorn, basil and lime leaves.